Tomato-Spinach Masala

Yes, this is invented dish just to get rid of spinach before it gets bad :). Same way as my chives paneer to get rid of chives (ready tomorrow, I’m excited to get taste that). Many great dishes get invented this way, trying to get rid of leftovers. Maybe these are not one of those, but still good 🙂   Save Print Tomato-Spinach Masala   Ingredients 1 bunch of spinach,…

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Gobi Palak Kofta

I still have so much cauliflower in my fridge and thanks to helpful salesman yesterday, I have some excess spinach as well. I really would like to try out new vegetables, like those small eggplants I keep seeing everywhere and lady fingers, but what can you do, I can’t just throw away perfectly good vegetables. So, what to do with cauliflower and spinach? I tried Google: “Gobi Palak”. I got…

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Palak Paneer

Yesterday I made paneer and left it under pressure for 24 hours. Today it had nice firm cheese! I was even little surprised how easy it was to do, and how proper the result was. At first it didn’t separate properly, although I used juice of two limes, same amount I used last time and then it was enough for one liter of milk. Unfortunately those were my last two…

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Paneer, paneer

This time two easy paneer recipes. Save Print Home-made Paneer Author: (based on several recipes on Internet)   Ingredients 1l milk 2 limes Old shirt to make a cheese cloth Instructions Put milk on sauce pot, heat until it boils-allmost boils Remove pot from the stove, squeeze juice of limes to milk, stir whole time Stir until curd separates Allow to cool half an hour Strain through cheese cloth in a…

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Paneer Manchurian and Fried veg rice, parcel

  Save Print Paneer Manchurian and Fried veg rice, parcel   Ingredients ~80 rupees (1.25eur) + 20 rupees if you want to drink musambi juice while waiting Instructions Walk to nearest restaurant, make your order, wait around 10 to 15 minutes 3.5.3208

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Ginger Cauliflower

I bough a very big cauliflower from a 10 years (or so) old boy selling vegetables. He gave me a good price and he is my new favorite vegetable vendor. But now I have to put cauliflower into every dish. I even tried to get rid of it by feeding parts of it (the green parts) to a cow near my apartment. But still I have so much left!  Inspired…

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Paneer Gobi Tomato Soup

My cold seems to be harmless but sticky. Like in Hollywood movies, I decided to cure it with soup. Usually in movies they give a sick child chicken soup, but in my case I think paneer will do. As my kitchen closets and fridge is full of ingredients (I always get excited in stores and buy too much), I didn’t see any reason to leave my castle to get anything….

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Gobi Manchurian

Paneer Tikka has a competitor as my favorite food: Gobi Manchurian! Soooo goood… 🙂   Save Print Gobi Manchurian Author: http://www.awesomecuisine.com/recipes/1402/1/Gobi-Manchurian-Dry/Page1.html   Ingredients Medium size cauliflower, in small florets 2 tsp ginger, minced 1 tbsp garlic, minced 3 tbsp maida (all-purpose flour) 2 tsp corn flour 1 tsp red chili powder ½ tsp white pepper powder (I didn’t have, used black instead) 2 tsp salt 1 tsp soy sauce ½ tsp…

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Curd Rice, second try

While exploring fast food theme and I was left little hungry after noodles, I realized that curd rice is also kinda fast food, if you happen to have boiled rice in your fridge (and I happened to have). I didn’t bother to check the recipes, I just added stuff like with veg noodles. The solution was tasty, and more successful than last time. And like noodles, this dish doesn’t require…

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Vegetable noodles

Today’s recipe is good in many reasons, here’s some: It’s tasty It’s fast It’s easy It’s cheap It takes hardly any effort to make You can use almost any ingredients available, only required thing is noodles So if you are lazy, like I am time to time, this is a must recipe. You can eat it as it is, but of course as side dish also. Also, if you are…

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