MyLittleBlog about India, food and from time to times, thoughts induced by drinking chai at late night. That would be the answer to question ‘what’. What about ‘who’ then? Shy Finn far away from home, living in the center of Bangalore. That’s it for now about introductions, lets start this blog, with a simple recipe, found from the mysterious space called Google. Next post, story about how to start up your kitchen in India.


Modified from:
  • 1 tsp black tea
  • 1 dl milk
  • 2 dl water
  • 1 pod cardamom (crushed)
  • 1-2 cm piece of ginger (mulched)
  • 1-2 whole black pepper
  • 2-3 cloves
  • 4 cm piece of cinnamon
  • sugar
  • optional: khas-khas & soanph (green dried)
  1. Add all the ingredients in saucepan, let it boil on small temperature about 15 minutes, filter and pour to mug.


02 - Chai_1024x768

This article has 1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: