Coconut Chutney
  • 4 tbsp grated coconut
  • 2 tsp chana dal roasted
  • 1" ginger peeled and chopped
  • 4 tbsp fresh coriander leaves chopped (I felt this is too much, next time I'm using smaller amount)
  • 4 green chilies chopped
  • 1 tsp mustard seeds
  • 1 tsp black gram (urad dal)
  • ½ tsp asafoetida powder (I used compound asafoetida, and that didn't work at all)
  • 4 curry leaves
  • 1 red chili (I replaced with chili powder)
  • 2 tbsp oil
  • lemon juice
  • salt
  1. Grind coconut, roasted gram, green chilies, coriander and ginger to a fine paste using water.
  2. Heat the oil in pan. Add mustard seeds, let the splutter.
  3. Add black gram, red chilies, curry leaves and asafoetida. Fry briefly until gram becomes red, then mix with chutney.
  4. Add salt and lemon juice.




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