Mushroom soup

As I had a flu I had to make some soup (I have believe that you always have to eat soup when sick). As my nearest store didn’t have good tomatoes or canned tomatoes at all, I decided to make a mushroom soup. Save Print Mushroom soup Author: http://www.osteoporoosiliitto.fi/rollingbones/reseptit/sienikeitto.htm   Ingredients about 1 dl of dried mushrooms 5cm piece of leek, sliced 1 tbsp of butter 2 tbsp of wheat flour…

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Mangoes

Couple of weeks ago I bought some big mangoes, as they were cheap. As usual, they were raw. So, I decided I try to ripen them. The idea is that they should be kept in dark and also air should flow freely. If you keep them on a surface, let’s say on table, they might go dark from that spot touching the surface and rot. What I did was fill…

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Forest Mushroom Salad

Save Print Forest Mushroom Salad   Ingredients some salted mushrooms (http://latenitechai.blogspot.fi/2012/08/forest-mushrooms-part-2.html) piece of leek (about 10cm), sliced half of onion 2 dl of whipped cream ground white pepper Instructions rinse mushrooms well with fresh water boil some water and add mushrooms for 10 minutes or so, to remove excess salt mix all the ingredients put the salad to your fridge, at least for couple of hours enjoy! 3.5.3208

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Pickled Chilies

I visited Chilifest Finland which is held here in Tampere. From there I bought some chilies, 4 Turbo Pubes and 2 Naga Morichs, which are one of the hottest chilies in the world! I tasted a small piece (about 5mm long slice) and yes, it was hot! Chilifest also includes chili eating world championship competition, where competitors eat as much Naga Morich-chilies in 30 minutes as possible (winner ate over…

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KC’s Fresh Brewed Ice Tea

When life gives you money for lemons.. make iced tea! Finally a recipe for good iced tea! I like iced tea and I have tried some recipes before, and always I have disappointed. But this works! Thousand thanks to Jasse for sharing this recipe with me. I modified the recipe a little bit, after making the iced tea I realized that maybe the purpose was not to squeeze the limes…

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Boletaceae Pizza

This pizza is soooo good 🙂 But you only get this on autumn, because then is the season for boleteceae‘s. Save Print Boletaceae Pizza   Ingredients Some boleteceae’s One onion 4 cloves of garlic some celery 1 carrot 1 can of crushed tomatoes 1 tomato 1 tbsp tomato puree 1-2 jalopenos 1 tsp of chili paste grinded cheese little more than 1 dl olive oil balsamico vinegar butter 1 dl…

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Forest mushrooms, part 2

Here is a traditional way of storing milk-caps (based on this link). And below picture of another method, drying (but not milk-caps, other misc forest mushrooms which doesn’t require boiling before use). Save Print Forest mushrooms, part 2   Ingredients Milk-caps 100-200g of salt / 1 kg of mushrooms 5l of water / 1 kg of mushrooms Instructions Depending of milk-caps, boil them 10 to 15 minutes. Drain the mushrooms…

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Forest mushrooms

Trip to forest paid off! In last picture: pasta mixed with yesterdays random tomatosauce and Lampaankääpä‘s (Albatrellus ovinus) fried with onion, garlic, salt & pepper. Simple and tasty!

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Misc food

Today I’m so laaazy, so just pictures. You can try to guess what are in these photos, maybe later I’ll update recipes as well.

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