Borsch

Couple of weeks ago I bought a new cooking book for myself, “500 Greatest-Ever Vegetarian Recipes” and today I tried it at the first time. Cook’s Tip: Beetroow kvas, fermented beetroot juice, adds an intense colour and slight tartness. If unavailable, peel and grate 1 beetroot, add 150ml vegetable stock and 10ml lemon juice. Bring to boil, cover and remove from the heat. Leave for 30 minutes. Strain before using….

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Mushroom Hamburgers

I can’t keep out of the woods as long as I know there are mushrooms waiting for me there. So, again my fridge is full of mushrooms and I have to come up with ideas how to get rid of them. Earlier today I got idea of making some hamburgers today, probably from tofu. Then rain stopped and sun started shining, so I decided to go pick some mushrooms again….

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Mushroom cutlets

Save Print Mushroom cutlets Author: http://chocochili.net/2011/10/tuliset-suppilovahveropyorykat/   Ingredients ½l of mushrooms, chopped half of onion, chopped 2 gloves of carlic, chopped 1 can of kidney beans 4 tbsp oil 3 tbsp ketchup 1,5dl oats 0,5dl bread crumbs 2 tbsp potato starch 3 tsp sambal oelek (I used Höyry chili-paste) 1tsp smoked paprika powder ½ tsp jeera ½ tsp salt some oil for frying Instructions Fry mushrooms, onion and garlic until there…

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Mango-Naga sauce

I had one big mango left from my Mango ripening test. I wanted to prepare something out of it. Then I remembered one super tasty Mango-Habanero sauce I have tastes some year or two again. I wanted to achieve something similar. Also, I wanted to make some use of my Naga Morich’s. So, what else to do than: Save Print Mango-Naga sauce Author: http://www.grouprecipes.com/45170/mango-habanero-sauce.html   Ingredients 2 tbls oil 1 ripe,juicy…

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