Chai Experiment

As I have recently re-found my blog, it’s only proper to dedicate one post to it. So, latenitechai proudle presents: latenitechai! Friday night, your friends are god knows where, and even if not, you kind of feel like spending the night at home alone, doing something non-profit, something kind of not result-oriented, kind of something which could be described as waste of time, kind of not, something which is kind…

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Stinging Nettle Soup

Today I tried something differend and I would say this dish is very Finnish. The taste reminds very much the taste of spinach, but I must say, stinging nettles are a way much more cheaper than spinach 😉 Even easier to get, as I had only walk 200m from my apartment and I spent some 5 minutes to collect enough for todays soup. Loosely based of this recipe. Save Print…

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Celebread

Celebration.. bread.. celebration bread.. celebread.. get it.. funny eh? Ahem.. ok, lets go to the recipe: (based on this recipe) Save Print Celebread   Ingredients SALSA VERDE: 65g of small capers 1 dl cashew nuts 1 bunch of fresh basil 1 bunch of thyme (or some herbs, I used chervil) 1-2 cloves of garlic 1 tsp salt (I used salted cashews so no need for extra salt) 1½ dl olive…

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Asparagus Soup

For a while I haven’t cooked anything special, so I decided to seek untested recipes from my cook books. This is modified from “500 Greatest-Ever Vegetarian Recieps” (I made a vegan version of original). Save Print Asparagus Soup   Ingredients 450 g young asparagus 3 tbsp butter 6 shallots, sliced 2 tbsp plain flour 6 dl vegetable stock 1 tbsp lemon juice 2,5 dl soy milk 1,2 dl oat cream…

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