Seitanburger

This recipe doesn’t combine one, or two… but three of previously presented latenitechai-recipes. And I have to say, this is kind of simple if you have the ingredients already, but still one very tasty bun! Save Print Seitanburger   Ingredients A bun, cut in half Some Cavi-art spread 1 seitan steak 3 slices of tomato pinch of salt 3 slices of garlic pickles Some tapas olives Instructions When you slice…

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Seitan

Seitan is great, what else can I say. It is fast to do, doesn’t cost a thing, you can make excellent steaks out of it, you can marinade and freeze your steaks. If you are a vegetarian, make seitan. If you are not, who cares, make seitan 🙂 Save Print Seitan Author: http://chocochili.net/2010/02/seitanin-valmistaminen/   Ingredients SEITAN: 2,5 dl gluten flour 1,25 dl oluthiivahiutaleita (Sorry, I have no idea what this is…

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Tapas Olives

This is nothing special, but if you feel you want some snacks, and don’t feel like buying potato chips as usual, try something like this. And of course buy some red wine and brie and some excellent white bread while it.. You know the deal 🙂 Save Print Tapas Olives   Ingredients Olives Sun-dried tomatoes in olive oil Olive oil (or use the oil from sun-dried tomatoes) Balsamico vinegar Some…

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Cavi-art spread

Save Print Cavi-art spread   Ingredients 85g of yellow Cavi-art (half the jar) 60g of smetana (half the can) 100g of sour cream (half the can) 2 shallot onions, chopped as small as you can half a bunch of dill, chopped to small some black pepper Instructions Mix everything, put in a container and forget it in your fridge for some time.. from couple of hours to a day. If…

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