- 85g of yellow Cavi-art (half the jar)
- 60g of smetana (half the can)
- 100g of sour cream (half the can)
- 2 shallot onions, chopped as small as you can
- half a bunch of dill, chopped to small
- some black pepper
- Mix everything, put in a container and forget it in your fridge for some time.. from couple of hours to a day.
- If you have urge to add some salt, taste it first. I really feel it doesn't need any.
- Spread it on top of rye bread and enjoy life!