Cavi-art spread
  • 85g of yellow Cavi-art (half the jar)
  • 60g of smetana (half the can)
  • 100g of sour cream (half the can)
  • 2 shallot onions, chopped as small as you can
  • half a bunch of dill, chopped to small
  • some black pepper
  1. Mix everything, put in a container and forget it in your fridge for some time.. from couple of hours to a day.
  2. If you have urge to add some salt, taste it first. I really feel it doesn't need any.
  3. Spread it on top of rye bread and enjoy life!



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