Beetroot-coconut soup

Simple. Tasty! (based on this recipe) Save Print Beetroot-coconut soup   Ingredients about 10 small beetroots, peeled and cubed 1 onion, chopped 2 cloves of garlic, chopped about 1 dl red lentils 1 can of coconut milk 0,5 tsp jeera 0,5 tsp coriander seeds, ground (I didn’t have, I used turmeric) 1 vegetable bouillon cube oil for frying Instructions Heat oil in sauce pan. Add spices and onions. Fry for…

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Pan-Grilled Eggplant and Zucchini

Today I got my new grill frying pan! Yay! I have been waiting to get one, so that I can make some very yummy… … (Idea stolen from Jasse and recipe stolen from The Illustrated Kitchen Bible/Bing Food and Drink App) Save Print Pan-Grilled Eggplant and Zucchini   Ingredients 1 eggplant, thinly sliced lengthwise 1 zucchini, thinly sliced lengthwise salt and pepper 2 tbsp olive oil oil for frying 1 tbsp…

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Cabbage Soup

When I was younger, my favorite meal was cabbage soup, made by my mother. This is not as good (she used lamb meat), but still pretty good. Check recipe for seitan kebab. Save Print Cabbage Soup   Ingredients Half of a big cabbage, chopped 1 small rutabaga, cut into small cubes 1 onion, sliced 1 carrot, cut into half circles Some seitan kebab 10-15 whole black peppers some sea salt…

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Filled rutabagas

I’m thinking of preparing this dish for Christmas dinner. One thing though, the dish was a bit dry, so maybe some sauce would be nice with it (actually some basic chili sauce tasted excellent with this) or maybe next time I try to add for example some tomato puree to the filling. Based on this recipe. Instructions how to make seitan kebab. Save Print Filled rutabagas   Ingredients 3 rutabagas,…

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Seitan kebab

Idea for this came from my friends and from reading this recipe. I actually didn’t follow that much, other than cooking the seitan in the oven after boiling. So I used this old recipes for seitan but instead of slicing the dough before boiling, I boiled it as it is. After boiling I covered it with two layers of foil and cooked in the oven for 30 minutes at 200C. After…

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Spinach-carrots

Latenitechai experimental kitchen proudly presents: spinach-carrots (I really don’t have any better name for this). I was hungry and I wanted to do some quick dish. I remembered I had some spinach in my freezer, some leftovers from my ex-flatmate. Just before she left, she made really tasty spinach with pine kernels, so I thought maybe I’ll try something like that also. I gathered also some other ingredients and I…

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More nuts

More experiments. Salt & pepper, again smoked paprika, and one chili lemon. Recipe was basically same as last time, but smoked paprika with little less soy sauce and paprika powder. I think this time it tasted better. And as a bonus, we had honey roasted almonds, very yummy! Recipe might been something like this, but I don’t know. If interested, contact Jasse, it was his idea. Later we did an…

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Stew

Lets try something new here. Save Print Stew   Ingredients some seleriac, cubed 2 carrots, cubed 2 onions, chopped to big pieces 1 courgette, cubed whole black peppers sea salt chervil bouillon cube 3 bay leaves thyme marjoram half a liter water Instructions Mix all the ingredients in a pot and cover with lid Place the pot into oven for 30 minutes at 200C Reduce the heat to 150C and…

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Smoked paprika nuts

I tasted some excellent smoked paprika cashew nuts, and I started to wonder, what if.. What if I could do same kind of nuts myself and save some money (they were very expensive), or maybe someday even better ones. And why stick to one kind of nuts, as there are so many other flavors as well. So I started doing some experiments. First patch was ruined, as I got stuck…

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Kimchi and Bo Ssäm

Greetings from Jyväskylä. My friends got a great idea to make some kimchi, and of course I was happy to join this even without knowing what is kimchi. But if it is food related and vegetarian or vegan, I’m in 🙂 And after a little bit googling, we decided that of course we have to do bo ssäm also, as it seems that bo ssäm is traditionally ate on the…

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