Author: ttp://
  • 4-5 small egplant, sliced thin
  • 1 onion, sliced thin
  • green chili, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • curry leaves
  • vangibath masala powder (I used cloves, cinnamon, jeera, chili powder, cardamom)
  • cashews of peanuts
  • cilantro
  • rice (┬Żl)
  1. Heat oil in pan and add mustard, cumin, urad, green chili and curry leaves
  2. Add onions and saute well
  3. Add eggplant and saute few minutes
  4. Add salt and sprinkle water, cower with lid until cooked through
  5. Add masala powder and add rice, stir well
  6. Taste, add more salt and masala if needed
  7. Sprinkle lemon juice, garnish with cilantro and roasted cashews/peanuts
Recipe by Latenitechai at