Four years of latenitechai

It has been a while since last update. As some of you might have figured out, there have been some changes made. A bit more about that in here (and advertisement of my new blog, which will get some content soon, I hope). In short: Latenitechai has moved from blogger to my own site. And finally I have transferred all my old posts to the new site. And while doing that and going through all the…

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Sweet Potato-Chickpea Salad

I loved the smell of spices in the kitchen while preparing this dish, and the best part of this recipe was the roasted sweet potato with chickpeas! I think I added too much cabbage and toned down the taste. Next time I will add a bit less cabbage, or make a variation by replacing the cabbage with pasta or rice. I came back to this recipe next day. I found out…

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Green Cabbage Salad

I found idea for this salad by accident, more about that in my previous post. It’s nice little side dish, mixing avocado and mustard gives interesting taste to it. This is like a bit strange vegan version of coleslaw. Save Print Green Cabbage Salad Author: http://syomiseniloa.blogspot.fi/2010/11/vihrea-kaalisalaatti.html   Ingredients some cabbage, grated one big carrot, grated 1 avocado 10 cm piece of cucumber, cubed 1 dl soaked pumpkin seeds 1 tbsp mustard…

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Baba Ganoush

We have increased vegan dishes in our diet recently with my girlfriend, Alma, and because of that, we have started eating lots and lots of hummus on top of bread. There is nothing wrong with hummus, we both love it, and by changing the recipe a little bit once in a while, you get nice variation. But I have been thinking of trying other spreads as well, likes tapenade and maybe…

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Falafels

Falafels are great, who doesn’t love them! And fun to do. Somehow I always think they need so much work and effort, but in the end you just make thick hummus and deep fry it, how easy is that? In the beginning the dough felt a bit too crumbly, so I added more flour and a bit of water, as it felt too dry after that. I kept doing this…

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Danish Broccoli Salad

The story behind this dish comes from my workplace. I eat student lunch, and usually our salads are not great, at least when compared to full price lunch table’s salads. But, once in a while, we get this very tasty green salad (I bet those rich full price lunch people get it much more often). It’s taste is bit creamy, and it has some kind of cabbage in it, and…

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Potato Salad

When I first tasted vegan herring, I loved the taste of creamy sauce. I thought that this would be great in potato salad. Well, now I finally decided to test the idea. I think that the result salad is a good competitor with Avocado Potato Salad as my favorite potato salad. Recipe for vegan herring. Recipe for pickles. Save Print Potato Salad   Ingredients Vegan herring sauce Good pickles, cubed…

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Creamy Cabbage Curry

Recipe for masala. Based on recipe: http://chocochili.net/2012/01/kahden-kaalin-soijasuikalepannu/. Save Print Creamy Cabbage Curry   Ingredients soy meat, already prepared and spiced some broccoli and cauliflower, cut to small pieces 1 tbsp cooking oil 1 tsp masala paste 0,5 tsp smoked paprika powder cashews 1-2 tbsp oat cream Instructions Boil broccoli and cauliflowers for five minutes or so in salted water, don’t cook them too soft Heat oil, add masala paste, smoked paprika…

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Vegan Aubergine Herring

Vegan Herring sounded so stupid, yet quite interesting, so I just had to try it. And besides the name, not bad at all! Save Print Vegan Aubergine Herring Author: http://vegaaninenversio.blogspot.fi/2011/06/vegaaninen-eli-hyvanhajuinen-silli.html   Ingredients 1 aubergine, cut to long thick slices 2 dl oat cream 3 tbsp vegan mayo 3 tbsp mustard white vinegar fresh dill half a red onion, chopped to small white pepper salt Instructions Boil aubergine slices for five minutes…

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Russian Pickels

My friends gave me a tip about Russian Pickles recipe, and of course I had to try it out, I love pickles, especially Russian pickles. I had to wait a while these to prepare, but when they were ready, it was worth all the waiting! Save Print Russian Pickels   Ingredients Fresh cucumbers Sea salt Fresh dill Oak leaves Garlic Big glass jars Some vodka Instructions Rinse cucumbers and oak…

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